All of our pasta meals can be made with gluten-free pasta. We cannot guarantee that dishes are 100% gluten-free because flour is used in our kitchen facilities.
CARBONARA 15,50 €
Spaghetti pasta, bacon, leek, garlic, in a cream sauce seasoned with black pepper.
SALMONE E COZZE 16,90 €
trozzapreti pasta, cold smoked salmon, mussels, prawn
tail, garlic, marinated red onions and herb oil.
PADRINO 17,90 €
Spaghetti pasta, chicken and pesto in cream sauce, served with fried goat cheese.
PASTA DI CHORIZO 16,30 €
Strozzapreti pasta, chorizo sausage, chili, leek and garlic in cream-tomato sauce.
PASTA VEGANO 15,80 €
Spaghetti, seitan, cherry tomatoes and green beans in tomato sauce.
PASTA AI GALLINACCI 16,80 €
Strozzapreti pasta, yellowfoot mushrooms, onion and gorgonzola
in cream sauce, served with marinated red onions.